High Fructose Corn Syrup Research
The following articles contain some of the latest research on High Fructose Corn Syrup (HFCS).

HFCS Linked to Liver Scarring

HFCS Prompts Considerably More Weight Gain

Sweet - But Not So Innocent

Is HFCS the New Trans Fat?

Fructose Consumption as a Risk Factor for Non-Alcoholic Fatty Liver Disease

Sugar-Sweetened Soda Consumption, Hyperuricemia and Kidney Disease

Increased Fructose Consumption Associated with Fibrosis Severity

Missing Link Between Fructose, Insuline Resistance

HFCS Causes Characteristics of Obesity in Rats

A Sweet Problem

Reprieve for HFCS?

Fructose Induces Insulin Resistance

Fructose Sweeteners May (Not) be Associated with Kidney Disease

Studies on Glucose Isomerase from a Streptomyces Species

The Death of HFCS

1957 Science Magazine Article on the Process Used to Make High Fructose Corn Syrup

The Definition of Isomerization

Corn Refiners Association Historical Time Line

Do you want to educate your patients on other important wellness topics such as this? Consider the Wellness Family Newsletter or the Did You Know Series.